Sandy graduated from The French Culinary Institute and has worked for largest the global food company; informing her professional career.
An Entrepreneur at heart she was an owner and partner in the New York City restaurant The Vermont Cafe. Sandy adheres to a “ sun created” cuisine and believes that good nutrition and food made with love plays a vital role in the recovery process. A Culinary Professional for over 2 decades, Sandy loves her residents and feels blessed to be part of The Villa Team.
She envisions expanding her role to include our gardens at Villa California as a tool and food source into incorporate this into a group process with our residents.
We feel very fortunate to have Sandy at the Villa. She has raised the standard and made our kitchen one of the favorite places for our residents to pop in and out of between groups and sessions.